Internships

Food System Internships

We hire Oxy student interns each semester to assist with our community food systems programs, and often list food-related internship opportunities available through other Oxy departments or partner organizations throughout Los Angeles.


Open Positions

Our internship positions for the spring / summer 2019 have been filled, but please check back for new opportunities.


Current Interns

Evie Wasson '21

"I want to help ensure everyone has access to healthy and affordable food! As an intern, I work with local elementary schools on the "Harvest of the Month" program, which provides materials for students and families to explore, taste, and learn about the importance of eating fruits and vegetables."

Evie Wasson '21

UEP Major
Erin Zhang '21

"I want to help others understand the impacts our food system and food choices can have on the environment. I work on the LA Farm to School Network and Northeast LA Farm to School & Wellness projects."

Erin Zhang '21

UEP Major
Chiaki Ma '21

"As a UEP major, I am learning about social justice movements and sustainability practices that further enhance my passion for environmental justice. Interning at UEPI allows me to get a hands-on experience with these practices in reality."

Chiaki Ma '21

UEP Major | Studio Art Minor
Jada Ho '22

"Through my internship I am learning how to apply my knowledge in the field. I assist UEPI staff in farmers' market research and prepping for Farm to School "Harvest of the Month" taste tests at local elementary schools."

Jada Ho '22

Prospective UEP Major

Internship Experiences

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