Oxy Food Systems Working Group

The Food Systems Working Group (FSWG) is a collaborative effort across Oxy to leverage the interdisciplinary knowledge and resources of various groups on campus dedicated to promoting good food, whether by preparing some of the best college food in the nation, promoting equitable food policy and programs, or educating the students of Oxy, who are the future producers and consumers of our nation. Dedicated to working collaboratively with the campus community toward increasing socially and environmentally responsible practices in our campus food system, the FSWG’s primary duty is to employ the resources of Campus Dining, the Food Studies Cluster, UEPI, and students in order to oversee, update, and execute the Occidental Food Resource Guide and its goals. UEPI co-chairs the Food Systems working group along with Campus Dining and a student representative. You can learn more about the Food Systems Working Group and how to get involved here.